{
  "fields": [{"type":"int","id":"_id"},{"info":{"notes":"Tahun data","type_override":"","label":"Tahun"},"type":"numeric","id":"tahun"},{"info":{"notes":"Prevalensi Ketidakcukupan Konsumsi Pangan (Prevalence of Undernourishment).","type_override":"","label":"2.1.1*"},"type":"text","id":"2.1.1_bt"},{"info":{"notes":"Prevalensi penduduk dengan kerawanan pangan sedang atau berat, berdasarkan pada Skala Pengalaman Kerawanan Pangan (Desa Rawan Pangan)","type_override":"","label":"2.1.2*"},"type":"numeric","id":"2.1.2_bt"},{"info":{"notes":"Proporsi penduduk dengan asupan kalori minimum di bawah 1400 kkal/kapita/hari.","type_override":"","label":"2.1.2.(a)"},"type":"numeric","id":"2.1.2.a"},{"info":{"notes":"Kualitas konsumsi pangan yang diindikasikan oleh skor Pola Pangan Harapan (PPH) mencapai; dan tingkat konsumsi ikan.","type_override":"","label":"2.2.2.(c)"},"type":"numeric","id":"2.2.2.c"},{"info":{"notes":"Nilai Tambah Pertanian dibagi jumlah tenaga kerja di sektor pertanian (rupiah per tenaga kerja) (NTP)","type_override":"","label":"2.3.1*"},"type":"numeric","id":"2.3.1_bt"}],
  "records": [
    [1,2017,"N/A",3,14.07,90.8,102.4],
    [2,2018,"N/A",2,13.43,91.7,103.6],
    [3,2019,"N/A",0,12.92,93.7,103.75]
]}